Lunch Menu

Monday – Saturday

11:30am – 3:00pm


1.     Gai Satay – $8.00

(4) Skewers of BBQ chicken marinated in a light curry, served with peanut sauce and cucumber salad

2.     Popia Tod – $4.00

(2) Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce

3.      Freshed Wrapped – $4.00

(2) Rice paper wrapped with mixed vegetables, sweet basil, mint leaves, and tofu, served with peanut sauce

Soup & Salad

4.     Tom Yum – $4.00*

Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, and shrimp

5.    Tom Kah Gai – $4.00*

Chicken in a spicy coconut milk soup with galanga root, kaffir leaves and lemongrass

6.     Yum Yai Salad – $8.00*

Chicken & shrimp, fresh lettuce, onions, cucumber, and tomatoes, tossed with house vinaigrette dressing, and topped with hard-boiled egg and cracked peanuts

7.     Rama Salad – $8.00

Chicken breast, steamed broccoli, spinach, hard-boiled egg and corn kernels, topped with our peanut sauce and served with jasmine rice

8.     Fresh & Easy – $5.00

Fresh tossed salad with lettuce, carrots, kidney and garbanzo beans and tomatoes, served with our house dressing

Main Dishes

Tofu, Beef, Chicken — $8.00 | Tempeh — $8.00

Shrimp — $10.00 | Seafood — $12.00

9.     Chicken Green Curry *

Cooked with bamboo shoots, eggplant, bell pepper, coconut milk, and sweet basil leaves, served with jasmine rice.

10.     House Special Curry *

If you love peanut sauce, you must try this red curry peanut sauce with chicken, bell peppers, carrots, and broccoli. Served with jasmine rice.

11.     Beef Mussamun Curry *

Slowly simmered chunks of beef with potatoes, onions, and peanuts in a rich Thai Mussamun curry and served with jasmine rice.

12.     Pad Thai *

The most famous of Thai rice noodles dishes. Stir fried with your choice of chicken, shrimp or tofu. Comes with bean sprouts, green onions, egg, and cracked peanuts.

13.     Pad Kee Mao *

Stir-fried wide size rice noodles with chicken, egg, onions, green onions, bell peppers, garlic, chili paste, and sweet basil leaves.

14.     Tom Yum Noodle Soup *

Rice noodles in spicy Tom Yum soup with minced chicken, bean sprouts, fresh basil, and topped with crispy-fried wonton.

15.     I Love Veggies

Stir-fried seasonal mixed vegetables, mushrooms, and tofu in our special house sauce. Served with jasmine rice.

16.     Spicy Sweet Basil *

Stir-fried ground chicken, bell peppers, onions, mushrooms, green onions, and sweet basil leaves, served with jasmine rice.

17.     Cashew Gai *

Chicken breast stir-fried with onions, chili paste, bell pepper, carrots, cashew nuts, and green onions, served with jasmine rice.

18.     Lovely Ginger

Stir-fried chicken with fresh ginger, assorted mushrooms, onions and green onions, served with jasmine rice.

19.     Pad Phet Gai *

Pan fried chicken with homemade curry paste and fresh Thai chili, onions, bell pepper, mushrooms, slice bamboo, and sweet basil leaves, served with jasmine rice.

20.     BBQ Pork Noodle

Vermicelli noodle with BBQ marinated pork loin grilled to perfection, bean spouts, carrots, cilantro, lettuce, served with Sweet Basil homemade sauce.

* Choose your desired spicy level as follows: Very Mild, Mild, Medium, Hot, and Extremely Hot

Gluten free and vegan options are available upon request