Chef Zak pictured here with
Panang Seafood with Crab.
|
|
Lunch
Saturday
11:30 am - 3:00 pm
|
Dinner
Sunday - Thursday: 5:00 - 9:00 pm
Friday - Saturday: 5:00 - 10:00 pm
|
Appetizers
-
Gai Satay
(4) Skewers of BBQ chicken marinated in a light curry, served with peanut sauce and cucumber salad. — $8.00
-
Popia Tod
(2) Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce. — $4.00
-
Fresh Wrapped
(2) Rice paper wrapped with mixed vegetables, sweet basil, mint leaves, cilantro and tofu, served with peanut sauce. — $4.00
-
Calamari
Lightly fried in a tempura batter, served with Sriracha sauce. — $8.00
-
Oh My God
Golden fried tortilla roll with imitation crabmeat, basil leaves and cream cheese, served with homemade Sriracha sauce. — $8.00
-
Fried Wonton
(8) Golden fried seasoned ground pork wrapped with wonton skin and served with plum sauce. — $6.00
-
Fried Tofu
Golden fried fresh tofu, served with plum sauce. — $6.00
-
Sample Plate
Combination of Popia Tod, Fresh Wrapped, Fried Wonton, and Fried Tofu, served with plum sauce and peanut sauce. — $12.00
-
Look Chin Lobster
(8) Golden fried lobster tail balls served with spicy plum sauce. — $6.00
-
Sweet Basil Pot Sticker
(8) Homemade dumpling stuffed with vegetables, shrimp, and minced pork. Served with Thai style soy ginger sauce. — $7.00
Soups
Chicken, Surata Tofu or Vegetables — $7.00/$10.00 | Shrimp — $7.00/$12.00 | Seafood — $15.00
-
Tom Yum *
Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms and green onions. Topped with cilantro.
-
Tom Kah *
Spicy coconut milk soup with lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms and green onions. Topped with cilantro.
-
Wonton Soup
Ground pork wrapped with wonton skin in a chicken soup base with shrimp and greens. — $7.00/$9.00
-
Vegetable Soup
Mixed vegetables in a light chicken broth with chicken and shrimp, or tofu.
— $7.00/$9.00
Salads
-
Fresh & Easy
Fresh tossed salad with lettuce and tomatoes with our house dressing. — $6.00
-
Larb *
Ground chicken or tofu mixed with red and green onions, lemongrass, cilantro and mint leaves, tossed with spicy lime sauce and served with fresh lettuce.
— $10.00
-
Beef Salad *
Sliced grilled beef, flavored with spicy lime sauce, and mixed with lettuce, tomatoes, mint leaves, green onions, cilantro and cucumber. — $11.00
-
Yum Yai *
Chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes, tossed with house vinaigrette dressing and topped with hard-boiled egg and cracked peanuts. — $10.00
-
Rama Salad
Chicken breast, steamed broccoli, spinach, shitake mushrooms, hard boiled egg and corn kernels, topped with peanut sauce and served with jasmine rice.
— $10.00
-
Sweet Basil's Green Salad
Chopped spinach, white mushroom, crispy bacon, shredded coconut, hard-boiled egg, and a touch of ginger with our house vinaigrette dressing. — $9.00
Noodles
Choice for #26-29:
Surata Tofu, Beef, Chicken, Pork — $10.00 | Surata Tempeh — $10.75
Shrimp — $12.00 | Seafood — $15.00
-
Khou Kai *
Wide-size noodles fried with chicken, egg, lettuce, and green onions. Topped with black pepper and cilantro. — $10.00
-
Pad Thai *
Most famous of Thai noodles stir-fried with chicken, shrimp and tofu, egg, green onions, bean sprouts and cracked peanuts. — $10.00
{ Tempeh — $10.75 | Shrimp — $12.00 | Seafood — $15.00 }
-
Pad See Ew
Pan-fried wide rice noodles with broccoli, carrots and egg, flavored with sweet soy sauce.
-
Lad Nah
Pan-fried wide rice noodles with egg, carrots, black bean sauce and topped with broccoli, in a thick gravy sauce.
-
Pad Kee Mao *
Fresh wide rice noodles stir-fried with egg, onions, green onions, bell peppers, fresh chili and basil leaves.
-
Tom Yum Noodle Soup *
Rice noodles in spicy Tom Yum soup with minced chicken, bean sprouts, fresh basil and ground peanuts, topped with a crispy-fried wonton.
Curries
Surata Tofu, Beef, Chicken, Pork — $10.00 | Surata Tempeh — $10.75
Shrimp — $12.00 | Seafood — $15.00
-
House Special Curry *
If you love peanut sauce, you must try this red curry peanut sauce with bell peppers, carrots, and broccoli.
-
Green Curry *
Choice of meat, eggplant, bamboo shoots, bell peppers, coconut milk and sweet basil leaves in a Thai green curry.
-
Yellow Curry *
Choice of meat, potatoes, carrots, onions, and bell peppers, in a delightful Thai yellow curry.
-
Red Curry *
Choice of meat, oriental eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red curry.
-
Beef Mussamun Curry *
Slowly simmered chunks of beef with potatoes, onions, and peanuts in a rich Thai Mussamun curry.
-
Pa Nang *
Choice of meat, kaffir leaves, basil leaves, green beans, bell peppers cooked with coconut milk in a Thai Panang curry.
Stir-Fries
Surata Tofu, Beef, Chicken, Pork — $10.00 | Surata Tempeh — $10.75
Shrimp — $12.00 | Seafood — $15.00
-
Lovely Ginger
Fresh ginger, assorted mushrooms, onions and green onions.
-
Cashew *
Onions, chili paste, bell peppers, carrots, cashew nuts, and green onions.
-
Spicy Sweet Basil *
Fresh chili, garlic, bell peppers, onions, mushrooms, green onions, and sweet basil leaves. (Ground chicken recommended.)
-
Garlic Lovers
Fresh garlic, assorted mushrooms, onions and green onions, stir-fried with your choice of meat.
-
I Love Veggie
Seasonal mixed vegetables, tofu, black pepper in house special sauce.
House Specials
(served with Jasmine rice, except for No. 46-47)
Choice for #46, 48 and 49: Surata Tofu, Beef, Chicken, Pork — $10.00 |
Surata Tempeh — $10.75 | Shrimp — $12.00 | Seafood — $15.00
-
King Salmon Curry *
Pacific salmon grilled to perfection, with a touch of smooth, famous Panang curry sauce. Served with vegetables. — $17.00
-
Phad Phet Talay *
Stir-fried combination of seafood with homemade curry paste and fresh Thai pepper, onions, bell peppers and sweet basil leaves. — $19.00
-
Crispy Honey Duck
Deep-fried sliced duck on a bed of broccoli and spinach, topped with honey and Sweet Basil special sauce. — $18.00
-
Oriental Eggplant
Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce chili paste and sweet basil leaves. — $12.00
-
Spicy Sea Scallops *
Pan-fried scallops with fresh chili, garlic, basil leaves on a bed of grilled portobello mushrooms and Mesculin mix salad. — $17.00
-
Spicy Fried Rice *
Spicy fried rice with your choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions and sweet basil leaves. — $10.00
-
Hawaiian Fried Rice
Fried rice with chicken & shrimp or tofu, egg, pineapple chunks, raisins, cashew nuts, tomatoes, carrots, onions and green peas. — $12.00
-
Sweet & Sour
Choice of meat stir-fried with pineapple chunks, tomatoes, onions, cucumber, bell peppers and green onions in homemade sweet and sour sauce — $12.00
-
Pad Phet Gai *
Pan-fried chicken with homemade curry paste and fresh Thai chili, onions, bell peppers, mushrooms, slice bamboo shoots, and sweet basil leaves. — $10.00
Chef's Choices
(No. 61, 63-66, 68-69 — served with Jasmine rice)
-
Garlic Prawns
Extra large shrimp and black tiger prawns sautéed with black pepper and homemade fresh garlic sauce on a bed of broccoli and spinach, topped with cilantro. — $17.00
-
Thai Pasta
Thai style egg noodles with crab legs, black tiger prawns, bean sprouts, cilantro, green onions and lettuce in a zesty garlic sauce — $16.00
-
Roasted Duck Curry *
Roasted duck with pineapple chunks, bell peppers, and tomatoes with a smooth red curry sauce. — $18.00
-
Garlic Salmon
Pacific salmon sautéed with black pepper and homemade fresh garlic sauce on a bed of broccoli, spinach and topped with cilantro. — $18.00
-
Panang Seafood *
Sautéed black tiger prawns, green mussel, calamari, salmon, scallops, crab claws and basil leaves with a delicious Panang curry sauce — $21.00
-
Moo Yang with Peanut Sauce
Marinated pork loin grilled to perfection. With green vegetables and topped with peanut sauce. — $15.00
-
House Salmon Noodle
Sautéed Pacific salmon with famous Pad Thai sauce and garlic, on a bed of steamed broccoli, spinach and egg noodles, topped with green onions and cilantro. — $18.00
-
Nuer Yang *
Barbecued Thai style marinated top sirloin served with Sweet Basil's homemade sauce — $15.00
-
Crispy Trout *
Fresh Northwest trout with red onions, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango and spicy lime sauce. — $14.00
-
Pineapple Fried Rice
Jasmine rice, chicken & shrimp, cashew nuts, raisins, pineapple chunks, and egg. Served in a pineapple shell. — $15.00
Side dishes
Desserts
* Choose your desired spicy level as follows:
Very Mild, Mild, Medium, Wild, Extremely Wild
Special Vegan sauce is available for most dishes upon request
18% gratuity will be added for parties of 6 or more
|
