Monday - Friday
11:30am - 3:00pm


Appetizers
  1. Gai Satay
    (4) Skewers of BBQ chicken marinated in a light curry, served with peanut sauce and cucumber salad — $8.00

  2. Popia Tod
    (2) Golden fried rice paper wrapped with mixed vegetables and glass noodles, served with homemade plum sauce — $4.00

  3. Fresh Wrapped
    (2) Rice paper wrapped with mixed vegetables, sweet basil, mint leaves, cilantro and tofu, served with peanut sauce — $4.00

Soup & Salad
  1. Tom Yum *
    Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms, green onions, and topped with cilantro — $5.00

  2. Tom Kah Gai *
    Chicken in a spicy coconut milk soup with galanga root, kaffir leaves, lemongrass, tomatoes, onions, mushrooms, green onions, and topped with cilantro — $5.00

  3. Yum Yai Salad *
    Chicken & shrimp, fresh lettuce, onions, cucumber, and tomatoes, tossed with house vinaigrette dressing, and topped with boiled egg and cracked peanuts
    — $8.00

  4. Rama Salad
    Chicken breast, steamed broccoli, spinach, shitake, hard boiled egg and corn kernels, topped with peanut sauce and served with jasmine rice — $8.00

  5. Fresh & Easy
    Fresh tossed salad with lettuce, carrots, and tomatoes in house dressing — $5.00

Main Dishes
Tofu, Beef, Chicken — $7.50 | Tempeh — $8.00
Shrimp — $10.00 | Seafood — $12.00
  1. Chicken Green Curry *
    Cooked with bamboo shoots, eggplant, bell pepper, coconut milk, and sweet basil leaves, served with jasmine rice

  2. House Special Curry *
    If you love peanut sauce, you must try this red curry peanut sauce with chicken, carrots, and broccoli, served with jasmine rice

  3. Beef Mussamun Curry *
    Slowly simmered chunks of beef with potatoes, onions, and peanuts in a rich Thai Mussamun curry, served with jasmine rice

  4. Pad Thai *
    The most famous of Thai rice noodles stir fried with chicken & shrimp, tofu, bean sprouts, green onions, egg, and cracked peanuts

  5. Pad Kee Mao *
    Stir-fried wide size rice noodles with chicken, egg, onions, green onions, bell pepper, garlic, chili paste, and sweet basil leaves

  6. Tom Yum Noodle Soup *
    Rice noodles in spicy Tom Yum soup with minced chicken, bean sprouts, fresh basil, and ground peanuts, topped with crispy-fried wonton

  7. I Love Veggies
    Stir-fried seasonal mixed vegetables, mushrooms, and tofu in house special sauce, served with jasmine rice

  8. Spicy Sweet Basil *
    Stir-fried ground chicken, bell pepper, onions, mushrooms, green onions, and sweet basil leaves, served with jasmine rice

  9. Cashew Gai *
    Chicken breast stir-fried with onions, chili paste, bell pepper, carrots, cashew nuts, and green onions, served with jasmine rice

  10. Lovely Ginger
    Stir-fried chicken with fresh ginger, assorted mushrooms, onions and green onions, served with jasmine rice

  11. Pad Phet Gai *
    Pan fried chicken with homemade curry paste and fresh Thai chili, onions, bell pepper, mushrooms, slice bamboo, and sweet basil leaves, served with jasmine rice

  12. BBQ Pork Noodle
    Vermicelli noodle with BBQ marinated pork loin grilled to perfection, bean spouts, carrots, cilantro, lettuce, served with Sweet Basil homemade sauce


* Choose your desired spicy level as follows:
Very Mild, Mild, Medium, Wild, Extremely Wild

Special Vegan sauce is available for most dishes upon request

18% gratuity will be added for parties of 6 or more